Rosa's Thai Leamington Spa

Menu

• Prawn crackers

  Served with our homemade sweet chilli dipping sauce - if you prefer peanut sauce just let us know

  Price: 3.75

  Categories: 267

• Pumpkin crackers

  Served with our homemade sweet chilli dipping sauce

  Price: 3.75

  Categories: 253

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  Honey-marinated pork skewers

  Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa�s homemade tamarind dipping sauce

  Price: 7.50

  Categories: 298

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  Chicken satay

  Succulent, lemongrass-scented grilled chicken thigh skewers with Rosa�s peanut dipping sauce

  Price: 7.50

  Categories: 383

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  Thai calamari

  Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce

  Price: 7.95

  Categories: 245

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  Homemade spring rolls

  Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce

  Price: 7.00

  Categories: 232

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  Fresh summer rolls

  Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with traditional spicy fragrant chilli sauce & crushed peanuts

  Price: 7.00

  Categories: 250

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  Sweetcorn fritters

  Corn kernels in a light batter flavoured with kaffir lime leaves & red curry paste, fried until crisp & golden, served with Rosa�s sweet chilli sauce

  Price: 6.75

  Categories: 387

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  Popcorn shrimp

  Crispy shrimps coated in breadcrumbs served with a Sriracha mayo dipping sauce

  Price: 8.95

  Categories: 534

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  Thai fish cakes

  Battered fish cake mixed with Thai red curry pastes and kaffir lime leaves, served wtih sweet chilli sauce

  Price: 7.50

  Categories: 278

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  Classic platter

  Chicken satay Homemade spring rolls Honey-marinated pork skewers Thai calamari Prawn crackers

  Price: 19.00

  Categories: 472

• Veggie platter

  Fresh summer rolls Sweetcorn fritters Tom Yum tofu Homemade spring rolls Pumpkin crackers

  Price: 18.00

  Categories: 562

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  Green curry

  Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil

• Red curry

  Red curry laced with bamboo shoots, fresh chillies & basil leaves

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  Red duck pineapple curry

  Slow-cooked duck breast in our signature red curry sauce, spicy & ever-so-slightly sweet with cherry tomatoes, pineapple, sweet basil & fresh chillies

  Price: 17.50

  Categories: 1037

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  Massaman beef curry

  Mild and fragrant with gentle Silk Road spices, with slow-cooked beef, potatoes, cashew nuts, garnished with fried shallots

  Price: 14.95

  Categories: 900

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  Panang curry

  A rich and reamy red curry sauce with aubergine, red & green chillies & kaffir lime leaves

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  Pad Thai

  Our famous stir‑fried rice noodles with tamarind sauce, eggs and crushed peanuts

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  Drunken ‘Kee Mao’ Noodles

  Fiery & fragrant with Thai basil & fresh chillies. There�s no booze in the dish itself but it�s possibly the best hangover cure in the world

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  Flat 'Pad See Ewe' noodles

  Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce

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  Tom Yum noodle soup

  Hearty and warming soup with rice noodles, roasted chilli, cherry tomatoes, mushrooms, aromatic herbs and a dash of coconut milk.

• Tom Ka noodle soup

  A spicy & sour coconut soup with udon noodles infused with aromatic herbs and a hint of chilli oil

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  Five spice beef noodle soup

  A warming seasonal broth with tender beef strips, shredded greens and vermicelli noodles.

  Price: 13.50

  Categories: 514

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  Cashew stir-fry veg & tofu

  A classic stir-fry with Rosa�s soy sauce,cashew nuts, spring onion & mushrooms

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  Chilli & basil stir-fry

  A spicy & fragrant favourite with Thai basil, onions & green beans. This is something of a national dish, a real classic.

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  Rosa's 'Khao Pad' fried rice

  Fragrant jasmine rice, stir-fried in homemade sauce with eggs, onion, spring greens

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  Stir fried aubergine

  A Rosa's signature. Deep-fried in eggs & potato flour, then stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil

  Price: 13.95

  Categories: 892

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  Sweet & sour chicken

  A Thai take on a well‑known dish. Chicken with pineapple, fresh veggies and cherry tomatoes in a tangy sweet ‘n’ sour sticky sauce

  Price: 14.95

  Categories: 339

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  Crab ‘Khao Pad’ Fried Rice

  Jasmine rice, stir-fried with eggs, onions, ginger, spring onions, white and brown crab meat and topped with a crispy soft shell crab

  Price: 16.75

  Categories: 585

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  Crispy Chicken

  Served on garlic fried rice with a spicy dipping sauce on the side

  Price: 14.50

  Categories: 892

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  Tamarind duck

  Thinly sliced crispy duck breast with crispy skin, spring greens, green beans and our sticky, delicious tamarind sauce.

  Price: 18.95

  Categories: 622

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  Tom yum soup

  Light & refreshing with a warming hit of chilli, Thailand�s best-loved soup balances the sharpness of lime with sweet tomatoes, coconut milk, mushrooms & aromatic herbs

• Tom Ka soup

  Traditional and much-loved spicy & sour coconut soup, infused with lemongrass, galangal, kaffir lime leaves & a hint of chilli oil. Creamier than Tom Yum, with subtle chilli heat.

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  Papaya salad (regular)

  Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts

  Price: 9.95

  Categories: 477

• Papaya salad (side)

  Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts

  Price: 5.95

  Categories: 239

• Steamed jasmine rice

  Price: 3.25

  Categories: 327

• Sticky rice

  Price: 3.75

  Categories: 364

• Egg fried rice

  Price: 4.25

  Categories: 677

• Coconut rice

  Price: 4.25

  Categories: 472

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  Stir-fried broccoli

  Stir-fried with garlic, rice wine, chilli and shallots

  Price: 5.25

  Categories: 108

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  Spicy green beans

  Tossed with roasted chilli, garlic and lime leaf

  Price: 5.25

  Categories: 222

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  Roti bread

  Traditional Asian flatbread

  Price: 3.50

  Categories: 278